Simplify and Savor
With an orange background there is the 4 pictures that are in the post itself with the text stating Pumpkin Cheesecake Muffins

Pumpkin Cheesecake Muffins

Who doesn’t love the smell of pumpkin spice in the air?  These Pumpkin Cheesecake Muffins are sure to add that wonderful aroma to your home. This is a deliciously easy recipe, and sure to be a favorite!

On a wooden dining table is a vase of flowers and the ingredients for the pumpkin cheesecake muffins


  • 1 Box of Betty Crocker Spice Cake Mix
  • 1 – 3.4oz box of Jell-O Instant pudding Cheesecake
  • 1 – 15 oz can Libby’s Pumpkin
  • 1 – 8 oz package of cream cheese (softened)
  • 2 – large eggs
  • ½ cup vegetable oil
  • 1 – tsp pumpkin spice
  • 1 – tsp cinnamon


Preheat oven to 350 degrees.

Line cupcake tin and spray with non-stick cooking spray.

Mix all ingredients together.

Fill each cupcake liner to ¾ full.

Bake 25-30 minutes.

Toothpick should be inserted in the middle muffin and should come out clean.

Ta-da! Enjoy!

A muffin pan filled with golden pumpkin cheesecake muffins

If you loved this recipe and want more, check out these:

Strawberry Poke Cake

Slow Cooker Apple Butter

Dutch Apple Cheesecake Pie

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.