Dutch Apple Cheesecake Pie!

 

Fall is a fabulous time to experiment with apple recipes. What could smell better than a fresh apple pie on a cool fall day? That combined with the rich smooth cheesecake makes this Dutch Apple Cheesecake Pie the perfect recipe for fall. It is sure to please even the pickiest of palates. 

 

Ingredients for Dutch Apple Cheesecake Pie:

Pillsbury Pie Crust

Can Apple Pie Filling

Box of Instant Pudding-Cheesecake

1 Cup of Milk

Stick of Butter–softened

1 Cup of Flour

1 Cup of Brown Sugar

 

Directions for Dutch Apple Cheesecake Pie:

Preheat oven to 375 degrees.

Firmly press pie crust into an un-greased pie dish.

Bake the pie crust for 10 minutes, meanwhile mix the pie filling, pudding, and milk (I used my electric mixer and set to low for 2 minutes).

Remove the crust from the oven, pour your mixture onto the hot crust, and bake an additional 15 minutes.

              

While you are waiting for it to bake, mix together in a medium bowl the brown sugar, flour, and butter until it is crumbled finely.

                

Remove the pie from the oven, and distribute the mixture evenly over the top of the pie, and bake for an additional 15 minutes.

The edges and top will look nice and golden when it is done! If you like apples, and you like cheesecake; this recipe is sure to please.  Enjoy! And if you loved this recipe, be sure to check out my recipe for slow cooker apple butter at: https://simplifyandsavor.com/slow-cooker-apple-butter/ .  Let me know how much you like these recipes, and give suggestions in the comments section! Oh, and don’t forget to follow me on Pinterest!

 

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